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Peru has been growing coffee since the 1700's and is one of the top 20 coffee producers in the world.   An Arabica bean, it is a light, mildly acidic coffee  with great flavor and aromas including nutty and sweet vanilla fragrances.   It also adapts well to dark roasting and flavors.   The Peruvian coffee is grown at elevations of 3,500-6,000 feet and is generally shade-grown and wet processed.