From the birthplace of coffee... Yirgachefe is a wet processed, washed coffee, not wild in taste. All of the coffee in the world today can be traced back to the Ethiopian coffee varietals of trees; this makes Ethiopia the starting point for any coffee discussion. Yirgachefe is a region of Sidamo; both are located in the Rift Valley of Ethiopia, which is in the Southern part of the country. Yirgachoefes will vary season to season, as the different farm holders combine their crops. Our brokers work with mills to seek out each season's best offerings.
This coffee is "premium" in every sense of the word!