South American Coffee
Our Columbia Supremo Medellin Antioquia is comprised of several specialty grade coffee varieties, including Columbia, Castillo, and Caturra. It is grown at elevations of 4,000 - 6,000 feet in the hills bordering the valley of Medellin. This the highest quality Columbia bean available.
The region has a decades-long, rich history of coffee making, contributing to making Columbia the third largest producer of coffee in the world.
Our Columbia Supremo main crop is harvested between October and December, with a mid-crop between April and June. This washed coffee has a bright profile, slight almond in the cup, a bright acidity, and an apple-like aftertaste.